A few suggestions:
Cassava: A very nutritious, high-yield root that grows in tropical and subtropical regions, drought tolerant and able to grow in poor soils. Can be ground into flour or brewed into alcohol. Cannot be eaten raw. Long growing season. Spoils quickly if unprocessed or preserved. (NOTE: Real cassava takes a process of peeling and soaking the roots for days in water to remove toxins inside. Not sure what to do about that)
Millet: High nutrition grain that can grow in bad soil and arid environments. Can be ground into flour. Short growing season. Cannot be eaten raw.
Taro: Medium nutrition vegetable that grows in tropical climates. Grows best in water, but takes longer (More than a year IRL), otherwise grows with a medium length growing season. Very wide culinary use.
Breadfruit: Medium nutrition, very high-yield tree that grows in tropical climates. Wide culinary use.
Cantaloupe: Lower nutrition, high-yield fruit that grows in warmer temperate/subtropical climates. Joyfully sweet. Longer growing period.
Just thought these may add a bit more variety. Thanks, and keep up the good work!
Cassava: A very nutritious, high-yield root that grows in tropical and subtropical regions, drought tolerant and able to grow in poor soils. Can be ground into flour or brewed into alcohol. Cannot be eaten raw. Long growing season. Spoils quickly if unprocessed or preserved. (NOTE: Real cassava takes a process of peeling and soaking the roots for days in water to remove toxins inside. Not sure what to do about that)
Millet: High nutrition grain that can grow in bad soil and arid environments. Can be ground into flour. Short growing season. Cannot be eaten raw.
Taro: Medium nutrition vegetable that grows in tropical climates. Grows best in water, but takes longer (More than a year IRL), otherwise grows with a medium length growing season. Very wide culinary use.
Breadfruit: Medium nutrition, very high-yield tree that grows in tropical climates. Wide culinary use.
Cantaloupe: Lower nutrition, high-yield fruit that grows in warmer temperate/subtropical climates. Joyfully sweet. Longer growing period.
Just thought these may add a bit more variety. Thanks, and keep up the good work!